Banana Split Breakfast (vegan)

reading time: ca. 1 min

Preparation time: 5 mins
Main ingredients: banana, yoghurt, fruit, granola
difficulty level: easy
serves: 2
suitable for: vegan, lactose-free, gluten-free, paleo, low-fat

Following my raw vegan Banana Split Ice Cream, my Fro-Yo Banana Split and my slightly decadent Banana Split Oatmeal, I come to you with this incredibly healthy breakfast edition of banana split today! 

Healthy ingredients, like yoghurt, fresh fruits, oats and nuts that make up this banana split may already be part of your breakfast routine, but when you dress them up in a fun banana split bowl somehow, they just seem so special :)


2 bananas, ripe
1/2 cup coconut soy yoghurt (or any other yoghurt of your choice)
1/2 cup granola (such as my homemade Maple Nut Granola)
Fresh strawberries (or other berries)

(optional) maple or agave syrup to sweeten
(optional) berry jam, additionally or instead of the fresh fruit


Preparing this banana split is so easy, even the kids can do it!

For one banana split, cut a banana in half lengthwise and place in the dish. Add a few scoops of yoghurt, and a layer of strawberries, cherries or any of your favourite fruits on top of the banana slices. Then sprinkle a generous amount of granola (or raw oats and nuts) on top. You may also add fruit jelly, shredded coconut or even chocolate sauce if you like. For a little extra sweetness drizzle with maple or agave.

Repeat with remaining banana, to prepare second banana split. Serve immediately.

Enjoy your light, nutritious and super healthy banana split breakfast :)

Note: Another option would be to prepare this as a parfait, layering banana slices, granola, yoghurt and berries into 2 glasses instead.



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