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Vegan Butter Cake

reading time: 2 min




Vegan butter cake – sounds like a contradiction in terms? In fact, it's not only quite possible, but also quite delicious and very easy to make! 
Butter cake is a popular coffee cake here in Germany, and is made of yeast dough with a layer of sugar and pieces of butter. Hence the name. Often roasted almond slices or chopped nuts are sprinkled on the cake. It's actually quite similar to the vegan bee sting cake recipe I shared a few weeks back, but without the custard filling and with less butter (crazy, right?).
I used to love "traditional" butter cake, and therefore I had to veganize my butter cake recipe. What I use instead of butter? Vegan butter of course! (no, it's not the same as margarine – it's way better) Instead of cream? Vegan oat cream! And to replace the eggs? Applesauce! 
Sounds weird? Just keep reading :)


VEGAN BUTTER CAKE

Preparation time:1 h 30 min
Main ingredients: spelt flour, vegan butter, almond slices, yeast
difficulty leve…

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