Easter Buns

reading time: ca. 2 min





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((') (') Good morning, Easter bunnies!

This is a family tradition. Every year at Easter we make our very special Easter Buns, using either "Quark├Âlteig", a dough made with curd cheese, or lately yeast dough. It's a great breakfast for Easter Sunday or Monday to make with your kids, family or friends. The more the merrier :)

Scroll down for the recipe and some fun!


Now for the Easter Buns, here's what you need:

Curd Oil Dough
- 150g curd, drained (vegan: use soy yoghurt instead!)
- 6 tbsp milk (vegan: use plant-based milk instead, e.g. soy, almond, oat...)
- 6 tbsp oil
- 75g sugar (or sub for agave syrup or even stevia)
- 1 package vanilla sugar
- 300g flour (gluten-free: replace with buckwheat flour)
- 1 package baking powder
- some canned milk for glazing (vegan: see above)

Mix all ingredients except for the canned milk thoroughly in a big bowl until it forms a smooth, soft, thick dough. Form it into various Easter shapes (rabbits, chicks, birds, sheep, ladybugs, or... Cheshire cats, lol), using raisins, nuts and chocolate to garnish, and place onto a baking sheet lined with baking paper. Bake for at least 15 minutes at 175 to 200° Celsius or 347 to 392° Fahrenheit.

For a less oily version, use yeast dough instead:

Yeast Dough
- 400g flour (gluten-free: replace with buckwheat flour)
- 100g margarine (or use oil instead! for 100g margarine use around 1/4 cup of oil)
- 1 egg (vegan: replace with 1 tablespoon cornstarch or ground flaxseeds + 3 tablespoons water)
- 100g sugar
- 1 pinch of salt
- 1 package dry yeast
- 200ml milk (vegan: see above)

Before baking, prove for 30 to 60 minutes to allow the dough to rise.
Bake at 180 to 200 °C or 356 to 392 °F for 40 minutes.
A great addition would be to put raisins or nuts into the dough before baking, making yourself some nice currant buns!

My favourite is the Cheshire Cat :)


And just for the funsies let's see what our masterpieces looked like when i was younger :'D yeah... marvellous... you can see, true artists were at work.


I think our baking skills improved over time... kind of. Haha!

Now have a great day with your family!

Lots of love and Easter bunnies ~



Maisy



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