reading time: 2 min
Like i said in my last burger post, i'm hooked. For good. I honestly don't know how i could lead a happy life without having BURGERS in them?! And stuffed sandwiches - and pasta - and pizza - and baked potatoes!!
As much as i love eating fruits, there are sooo many beautiful carbs out there that are vegan and gluten-free and nutritious and frickin delicious!
Anyway. This time we made Mexican inspired spicy kidney bean patties with fat free sauce on organic spelt buns. Can't wait for my next burger experiment :)